General Use of Liima Organic Products
1. Wood Vinegar (Pyroligneous Acid)
General Uses:
Natural household cleaner and disinfectant.
Odor neutralizer for kitchens, bathrooms, garbage bins, and sewage areas.
Natural pesticide and preservative in food storage and small-scale farming.
Scientific Breakdown:
Organic Acids (mainly acetic acid, ~6–7%): Kill or inhibit bacteria and fungi by lowering pH, disrupting microbial enzyme activity.
Phenolic Compounds: Provide antifungal and antibacterial protection, preventing mold and biofilm formation.
Aromatic Compounds (alcohols, ketones):
Break down volatile organic compounds (VOCs), reducing bad smells.
Environmental Impact:
Reduces the need for chemical disinfectants and pesticides.
Biodegradable, leaving no harmful residues.
Improves hygiene and sanitation in a sustainable way.
2. Wood Tar
General Uses:
Wood preservative for furniture, fences, boats, and roofing.
Protective coating against rust, moisture, and insect attack.
Used in marine industries for waterproofing nets, ropes, and hulls.
Scientific Breakdown:
Phenolic Resins and Terpenes: Form a protective, antimicrobial coating on surfaces.
Hydrophobic Compounds: Repel water and moisture, slowing down rust and wood decay.
Natural Oils: Inhibit fungal and insect colonization on wood and metal.
Environmental Impact:
Extends lifespan of wood, ropes, and equipment → reduces need for replacements, saving natural resources.
Provides a natural alternative to synthetic, petroleum-based preservatives.
Prevents chemical leaching from artificial coatings into soil and water.
3. Biochar
General Uses:
Soil conditioner in landscaping, gardening, and urban greening projects.
Water filtration and purification (adsorbs heavy metals and toxins).
Carbon sink for climate change mitigation.
Scientific Breakdown:
Porous Carbon Matrix: Adsorbs heavy metals, organic pollutants, and excess nutrients, cleaning soil and water.
Stable Carbon Bonds: Lock carbon in a solid form that resists microbial breakdown for centuries. Ion Exchange Capacity:
Buffers soil acidity and supports beneficial microbial communities.
Environmental Impact: Prevents leaching of fertilizers and pollutants into groundwater. Improves soil fertility and water retention, supporting sustainable gardening and farming. Acts as a long-term carbon sink, reducing greenhouse gas emissions.
